Barmbay is a passion project of our fermentation experiments born during this pandemic in May 2020. We evolved from just a blog on Instagram into a home fermentary, and now we have been officially registered as a company! We focus on natural and wild fermentation of food which goes back to the traditional and nutritious way of transforming food ingredients.
Barmbay Is Not Your Usual Sourdough BakerClick Me
THESE ARE OUR SPECIALS
The beneficial bacteria during this slow fermentation help to maintain a healthy gut-health which increases digestibility and bioavailability of nutrients. We make our breads by hand, following a 18 hour traditional cold fermentation of the dough. By using local, organic ingredients we wish to deliver the best products for our customers.